Today, we bottled 10 of the 20 hectoliters of beer we brewed: 5hl of Dunkelweizen that my group brewed and 5hl of Hefeweizen brewed by the other group. It was a great leaning experience because I’ve never seen a bottling line in action. Since Germany uses returnable bottles, Doemens has a bottle washer to clean the bottles being returned instead of using new bottles. I’ll try to post the pictures in the order that the actions occur down the line.
I posted the rest of the pictures here: (http://www.flickr.com/photos/14686131@N07/sets/72157622711217299/)
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